GAH!

[batskeets]

I slept sooooo late. ::asdlkfhasldfhaslhflakhsdflkahsdf:: Granted, we were awake until past 6am last night, but still, I slept for a long time, even so.

So part of why we were up so late is that we played Risk 2210 until 5-ish. ::rotfl:: I do like a lot of the stuff they did to the game, like now you can colonize the moon, and take over water colonies and such, but at the same time it stressed me out a *lot*. With original Risk I can pretty much account for any realistic outcome when considering my strategy, but this new Risk injected a lot of new elements that we weren't expecting (and didn't even really know about, in some cases) until they came up and smacked us right in the ass. ^^; But I suppose that once we play enough times, we'll all do better at it.

We also watched National Lampoon's Christmas Vacation, per the request of James and Cory. They're both insanely cute sometimes... it was sometimes funnier watching them crack up over the movie than it was watching the actual movie. ::rotfl::

Anyhoo, it looks like we're going to the Olive Garden later tonight for food, which leaves some time for me to do something productive, as planned. Thank god I didn't sleep too late for *that*. X_x

And, I'm off.

Comments

Did you know?

[kristine.livejournal.com]

Olive Garden floundered over here in Canada? Yup, it's weird, it just didn't make as much money as they hoped it would, so they all had to close over here. I still find it odd since it seems as though it's still a pretty big chain over there in the US.

I think I've only ate there once...or maybe I just imagined eating there once...either way, I want some pasta now! ;_;

Re: Did you know?

[niro.livejournal.com]

That's because us Americans like our pathetically mediocre not-quite-Italian food. Y'all in Canada are spoiled by your moose meat sandwiches and can't appreciate the finer things in life. :-P

Re: Did you know?

[dakania.livejournal.com]

oh blah get a pasta-maker and you'll be having the best pasta of your life in no time =o)

heck, just use Barilla. that stuff's DANG good for dry pasta. better than some fresh pastas out there.

throw in your own stuff and for probably a lot less than olive garden you get something that tastes a lot better.

then again, no endless salad. that's a major drawback.

and there's no place like everybody's pizza. period.

--Random Georgian who cooks more like a Random Italian...

Re: Did you know?

[astraldreamgirl.livejournal.com]

I hadn't heard that! There's still at least OG I know of in Winnipeg, and boy have their prices gone up! That's why I don't go anymore. They were always a tad overpriced but now even the $7.99 All You Can Eat Pasta is gone :-(

OG is where I got my first "buzz" from too many Long Island's ^_-