Bwahahaha!
Sep. 18th, 2001 01:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
batskeetsI've been at work for a while here, and I'm in the midst of outfitting my newly souped-up machine with the necessary applications. Wheee!
I'm trying to think of something to make for dinner tonight. I thought of making some nice breaded chicken breasts, but I feel like having a more flavourful coating than just plain breadcrumbs. I could do mustard with the breadcrumbs, but I'm trying to think of something else a little more... something. I dunno. Any ideas?
I'm trying to think of something to make for dinner tonight. I thought of making some nice breaded chicken breasts, but I feel like having a more flavourful coating than just plain breadcrumbs. I could do mustard with the breadcrumbs, but I'm trying to think of something else a little more... something. I dunno. Any ideas?
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Date: 2001-09-18 08:49 pm (UTC)well, if you turn the heat of your oven way up and stick the chicken inside, it should be ok
Just keep an eye on it to make sure it won't burn or overcook