Food, Glorious Food
Sep. 20th, 2006 05:47 pmI think I've finally settled on what sort of snacky goodness I'll be making for the party this Friday. I have three things in mind, and I'm probably being overambitious, but, oh yes, it will be tasty. And it will have a certain Asian flair.
What's it going to be? Well, you'll just have to come over on Friday and find out! :D Drop me a line if you need the info.
In other food adventures, I picked up some frozen tilapia filets at the store the other day... they were on sale for cheap, and fish is a nice alternative to the usual proteins I eat. Of course, I realized thereafter that I wasn't really sure what to *do* with said tilapia, and I've never even eaten tilapia before, so I could end up taking one bite and then going into convulsions from the sheer horror of the taste.
Well, okay, so that last bit isn't likely. But yeah, I might end up hating the stuff. ;p
So! At least part of this evening will be devoted to trying out a tilapia recipe and hoping that it won't turn out all disgusting. That comes after wushu, though.
What's it going to be? Well, you'll just have to come over on Friday and find out! :D Drop me a line if you need the info.
In other food adventures, I picked up some frozen tilapia filets at the store the other day... they were on sale for cheap, and fish is a nice alternative to the usual proteins I eat. Of course, I realized thereafter that I wasn't really sure what to *do* with said tilapia, and I've never even eaten tilapia before, so I could end up taking one bite and then going into convulsions from the sheer horror of the taste.
Well, okay, so that last bit isn't likely. But yeah, I might end up hating the stuff. ;p
So! At least part of this evening will be devoted to trying out a tilapia recipe and hoping that it won't turn out all disgusting. That comes after wushu, though.