Food again
Jul. 24th, 2009 01:10 pmWhat Would Brian Boitano... MAKE?! This will be an ACTUAL SHOW. XD I've already said it once this week, but Food Network is one of the only reasons I actually miss having cable. ;)
Anyhoo, two food questions today, since y'all are full of awesome ideas:
1) Something tasty and healthy to make out of cabbage? I got an entire head of green cabbage from my organics box and I'm not really sure what to do with it.
2) Do plums freeze well? I'm likely to get a bunch from
bloodred37 soon, so I'm wondering what my options are for making sure they get all used before spoiling. :)
P.S. I don't love cole slaw, so that's a no-go for the cabbage. :)
Anyhoo, two food questions today, since y'all are full of awesome ideas:
1) Something tasty and healthy to make out of cabbage? I got an entire head of green cabbage from my organics box and I'm not really sure what to do with it.
2) Do plums freeze well? I'm likely to get a bunch from
P.S. I don't love cole slaw, so that's a no-go for the cabbage. :)
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Date: 2009-07-24 08:24 pm (UTC)no subject
Date: 2009-07-24 08:30 pm (UTC)cabbage
Date: 2009-07-24 08:38 pm (UTC)no subject
Date: 2009-07-24 09:24 pm (UTC)And you will be getting plums on Saturday (you're going to Niv's picnic, right?)
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Date: 2009-07-24 09:51 pm (UTC)no subject
Date: 2009-07-27 01:06 am (UTC)no subject
Date: 2009-07-25 12:48 am (UTC)no subject
Date: 2009-07-25 04:02 am (UTC)Oh. Healthy. Feh. :P
Sauerkraut! (It's not really that hard, I've done it.. in this weather you'll want A/C or a cool basement, though.)
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Date: 2009-07-25 05:47 am (UTC)no subject
Date: 2009-07-26 04:37 am (UTC)Maybe.
Or maybe not.
Who knows.
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Date: 2009-07-25 05:33 am (UTC)for the plums, you could make a plum jam.
no subject
Date: 2009-07-25 05:14 pm (UTC)As for other stuff:
http://palachinka.blogspot.com/2009/07/savoy-cabbage-rolls-milanese-style.html
http://blog.streaminggourmet.com/?p=805
http://www.choosy-beggars.com/index.php/2009/07/21/sweet-and-sour-chinese-cabbage-rolls/
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Date: 2009-07-27 01:05 am (UTC)no subject
Date: 2009-07-27 03:06 pm (UTC)no subject
Date: 2009-07-27 01:03 am (UTC)Cabbage is also really good shredded and topped onto fish tacos or made into a salad with an asian-style vinaigrette. I've also seen a recipe in the aforementioned cookbook for sweet-and-sour cabbage. (note: this is not your Chinese-American restaurant, red-dye type of sweet-and-sour sauce). I think it has orange marmalade in it, if I recall correctly, for the sweetness.
You could also try doing a general recipe search for cabbage and see what the net turns up.
In my humble opinion the above mentioned cabbage and rice and stuff casserole is your best bet. You're welcome to call me for the recipe, if you'd like! =)