Jul. 29th, 2011

HAY GUYZ. Rib-Off is almost upon us, and I realize that amid all the flurry here, I forgot to announce it. I'm not the organizer, all I did was say, "sure, you can do it at my house," when [livejournal.com profile] daemonwise was casting about for a venue, and he sent out Facebook invites quite a few weeks ago. (July has been, uh, "interesting," enough as it is, so cut me a little slack, heh)

ANYWAY, the short version: My house. Saturday. August 6th. 1pm until we get tired. 10 different rib recipes will be pitted against each other in epic battle. You get to eat ALL of them and vote for the best in five different categories. There is also a side dish competition, open to anyone who wants to make an appearance! Also, bring whatever you want to drink. Hang out, have fun, enjoy the pork-drunk excellence.

Or, if you require more details, here's the long version, as posted by [livejournal.com profile] daemonwise on FB:

The Long, Copy/Pasted description )

On a related note, guess who's throwing down a test batch before going to the studio today? Oh yeeeeah.

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