Ask Me Anything! Episode 1.9
Apr. 5th, 2003 07:00 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
batskeetsIt's been a busy week, but today will be a BONUS EDITION with more questions! :O
Today,![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
sinkhole asks: What's the scariest song you've ever heard?
There are far too many terrifying songs in existence for me to choose one. I blame this entirely on theMass-Produced Pop Automatons I mean the Pop "Music" Industry.
I *can* tell you that the most terrifying music video I've witnessed in recent months was Christina Aguilera's "Dirty." And no, I am not going to use her purposely erroneous spelling of the word, because man, that's irritating.
Also,himitsu is wondering: What is your favorite kind of cheese?
Why, all cheese are wonderful and delicious, with their own special charm, silly! <3 But, I will name some of the ones I frequently use for you:
* To eat straight-up (or with crackers/bread): Sharp and/or smoked cheddar, swiss, and brie are all fabulous.
* For cooking: Parmesan/Asiago are probably my favourites. Lots of nutty cheese flavour in a small package! Pepper Jack is also awesome for some extra bite.
* In dressing or salads: Crumbled bleu cheese gets me every time. Oh, and feta! Feta is <3.
* For grilled-cheese sandwiches: Velveeta, or American singles. Non-processed cheeses have a less agreeable texture in this format.
* For all other sandwiches: My perennial favourite sandwich at the cafe downstairs from where I work had smoked gouda in it. I think that's the best I've had in a long time. Provolone and Havarti are also nice, because I'm a sandwich snob.
Meanwhile,theho asks: What if the hokey-pokey is what it's all about?
I dunno, but if that's the case, then para- and quadriplegics are pretty much screwed, unless they are eventually issued animatronic dummies that are wired by remote, so they can put their right/left arms/legs in and out by proxy. ;p
Also,safox asks: What do you plan to do within the next five years?
Good question. ::laughs:: Well, I plan to graduate before the end of 2003, so put that on the list. Ideally, I would like a Real Job™ as a web designer or developer, because some things NEVER change. I'll probably move to a bigger city, because Eugene's not a place where I want to settle for life, and I definitely want to live in a place where at least *some* of the semi-obscure bands I favour would actually play. (There's a reason why I don't go to many shows, people. ;p)
I also want to do all the things I can't currently do as a full-time student with 2.5 jobs and no money. But given the sucktacular economy, whether or not that will actually happen within the next 5 years is kind of moot. ^^;;;;
Anddynee asks: How do they cram all that gram?
I imagine they designed it that way when they were first defining the metric system... what??
Well, either that, or some random CG creature jumped on top of it a lot.
And that's all the questions there are! Ta!
Today,
sinkhole asks: What's the scariest song you've ever heard?There are far too many terrifying songs in existence for me to choose one. I blame this entirely on the
I *can* tell you that the most terrifying music video I've witnessed in recent months was Christina Aguilera's "Dirty." And no, I am not going to use her purposely erroneous spelling of the word, because man, that's irritating.
Also,
himitsu is wondering: What is your favorite kind of cheese?Why, all cheese are wonderful and delicious, with their own special charm, silly! <3 But, I will name some of the ones I frequently use for you:
* To eat straight-up (or with crackers/bread): Sharp and/or smoked cheddar, swiss, and brie are all fabulous.
* For cooking: Parmesan/Asiago are probably my favourites. Lots of nutty cheese flavour in a small package! Pepper Jack is also awesome for some extra bite.
* In dressing or salads: Crumbled bleu cheese gets me every time. Oh, and feta! Feta is <3.
* For grilled-cheese sandwiches: Velveeta, or American singles. Non-processed cheeses have a less agreeable texture in this format.
* For all other sandwiches: My perennial favourite sandwich at the cafe downstairs from where I work had smoked gouda in it. I think that's the best I've had in a long time. Provolone and Havarti are also nice, because I'm a sandwich snob.
Meanwhile,
theho asks: What if the hokey-pokey is what it's all about?I dunno, but if that's the case, then para- and quadriplegics are pretty much screwed, unless they are eventually issued animatronic dummies that are wired by remote, so they can put their right/left arms/legs in and out by proxy. ;p
Also,
safox asks: What do you plan to do within the next five years?Good question. ::laughs:: Well, I plan to graduate before the end of 2003, so put that on the list. Ideally, I would like a Real Job™ as a web designer or developer, because some things NEVER change. I'll probably move to a bigger city, because Eugene's not a place where I want to settle for life, and I definitely want to live in a place where at least *some* of the semi-obscure bands I favour would actually play. (There's a reason why I don't go to many shows, people. ;p)
I also want to do all the things I can't currently do as a full-time student with 2.5 jobs and no money. But given the sucktacular economy, whether or not that will actually happen within the next 5 years is kind of moot. ^^;;;;
And
dynee asks: How do they cram all that gram?I imagine they designed it that way when they were first defining the metric system... what??
Well, either that, or some random CG creature jumped on top of it a lot.
And that's all the questions there are! Ta!
